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Detail View - Bitter Gourd

Bitter Gourd

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Recognized by numerous titles, the bottle gourd is yellowish-green colored and often the same shape as a bottle. The veggie features a white pulp, along with white seeds included in the spongy flesh. It really is one of several initial veggies grown by man, considered to be originated from Africa. Bottle gourd, not too familiar towards the western world, is probably the preferred veggies in Indian Cuisine. It develops in damp climate of India, Sri Lanka along with other exotic nations. Bottle Gourd or even Lauki has numerous qualities which are appreciated in conventional recovery. 

The bottle gourd belongs to the cucumber family and also originated from Africa, and is also available nowadays in many regions of the entire world. Also referred to as calabash, cucuzza, sorakaya, lauki, doodhi, and ghiya in a variety of languages, this particular vegetable is available in various designs, the most typical is the bottle-shaped (and so the name) and round.

Betel leaf is grown as cash crop in southern parts of India, mostly in the states of AP, Telangana, Karnataka, Kerala, and Tamil Nadu.

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