Broccoli is part of the cruciferous or even cabbage, category of veggies. It is classed as being the Italica cultivar list of the varieties brassica oleracea that also consists of veggies just like cauliflower, cabbages, brussels sprouts, turnips and plenty of various other Asian vegetables. The term “broccoli” originates from the Italian ‘Brocco’ which means arm branch. Broccoli comes with a sophisticated of tastes as well as structure, which range from the delicate as well as ornate florets towards the fibrous as well as crispy stem as well as stalk. Its color may range from deeply sage to dark green to purple green, based upon the range.