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Detail View - Cherry

Cherry

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Acerola cherry possess 65 times more Vitamin C than orange. The single fruit provides the minimum requirement of Vitamin C of the recommended amount. It looks like a cherry with acidic and sweet flavor. Fruit loses its flavor as well as nutritional content very fast. 

Cherries require high altitudes and colder climates to grow. Not surprisingly, then, that the fruits thrive in Jammu and Kashmir, Uttar Pradesh and Himachal Pradesh. As of 2014, Kashmir dedicates the most land to cherry production. The Shimla region of Himachal Pradesh has taken interest in cherry harvesting as well. India’s three cherry growing states cultivate several varieties, in colors ranging from yellowish-pink to dark red.

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